Herbal Dry Turkey Recipes

While roasting, every turkey “sweats,” its pores open, and this allows moisture to escape, resulting in dry meat. Dry turkey rubs seals and seasons the skin of the turkey, reducing the amount of sweating and increasing the inner meat moisture. The fat from the turkey, combined with the rub, also makes the skin crispy and brown. Most turkey rub recipe have salt as the primary ingredient.

Here are a few turkey rub recipe that are NOT high in salt content and have NO MSG ingredients included.

Easy Turkey Rub

  • 1 part oregano
  • 1 part salt
  • 1 part lemon pepper
  • 1/2 part garlic powder
  • 1/2 part onion power
  • 1/8 part sage

Grilled Turkey Rub

  • 1 part lemon pepper
  • 1/2 part hickory salt
  • 1/2 part Kosher salt
  • 1 part garlic powder
  • 1 part ground onion flakes
  • 1 part ground mustard seed
  • 1 part parsley
  • 1 part oregano

Mediterranean Turkey Rub

  • 1 part dill
  • 1 part oregano
  • 1 part rosemary
  • 1 part mint
  • 1 part thyme
  • 1 part garlic powder
  • 1/2 part crushed basil
  • 1/2 part celery powder
  • 1/4 part lemon pepper
  • Salt to taste

Hot n’ Spicy Turkey rub

  • 1 part Cayenne Pepper
  • 1 part rosemary
  • 1 part sage
  • 1 part oregano
  • 1 part thyme
  • 1 part black pepper
  • 1/2 chili power
  • 1/2 part onion
  • 1/2 part ginger
  • 1/2 part lemon peel
  • 1/2 part celery power

Salt to taste I like to add spices to my rubs because spicy rubs add additional unique flavoring to the turkey. One trick I discovered that really jazzes up the flavor of the spicy rubs is to lightly toast the spices.It adds more flavor to them. I generally toast the spices whole, for just a few minutes in a dry skillet until they give off their strong poignant fragrant. Just an extra little tip to help make this years thanksgiving turkey the best one yet. Now start preparing your turkey rub!

Next up – you can start using the best oilless turkey air fryer to get a nice, crisp, healthy turkey

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